The prevalence of food centres and food
courts can’t go unnoticed in Singapore.
I wish I had an extra stomach or two to try out even more local
delicacies! Locals start each morning
with a kaya toast and coffee set which also comes with two soft boiled
eggs. Food stalls seem to open in the
wee hours in the morning and stay open until late at night, many are also
opened for 24 hours. The laksa is a must
try with its milky rich spicy soup that is packed with the bursting flavor of shrimp
stock. For a sugary mix, the rainbow
coloured assortment of chewy kueh made from glutinous rice is quite
satisfying. I especially like the kuih
serimuka, which has a pandan juice custard layer and a layer with steamed
glutinous rice. The satay skewers are amazing especially with
peanut sauce and is always a great combination with shaved ice drowned in
syrup. For something a little less spicy
but equally rich in flavor, try the bak kut teh, which literally translates
into meat bone tea and has pork ribs cooked in a herbal soup that makes it a
heart-warming dish to have on a humid day.
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